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Cuisine molÃ©culaire - SociÃ©tÃ© de recherche en technologies ...

www.cuisineinnovation.fr/

SocieÌteÌ de recherche, conseil et formations aux technologies culinaires. Nous transfeÌrons nos connaissances aÌ€ travers plusieurs activitÃ©s.

Cuisineinnovation.fr

Domain is redirected to: Cuisine-innovation.fr

Conversion Technology Metas Server

Cuisineinnovation.fr is hosted in France . Cuisineinnovation.fr doesn't use HTTPS protocol. Number of used technologies: 4. First technologies: CSS, Html, Javascript, Number of used javascripts: 0. Number of used analytics tools: 1. First analytics tools: Google Analytics, Its server type is: nginx.

Technologies in use by Cuisineinnovation.fr

Technology

Number of occurences: 4

CSS
Html
Javascript
Php

Analytics

Number of occurences: 1

Google Analytics

Server Type

nginx

Powered by

PHP/5.3.29

Conversion rate optimization
Clickable call number	Not founded!
Conversion form (contact form, subcriber)	Not founded!
Clickable email	Not founded!
CTA (call to action) button	Not founded!
List	Founded!
Image	Not founded!
Enhancement	Not founded!
Responsive website	Not founded!
Facebook sharing	Not founded!
Google+ sharing	Not founded!
Twitter sharing	Not founded!
Linkedin sharing	Not founded!
Blog on the webiste	Not founded!

HTTPS (SSL) - Cuisineinnovation.fr

Missing HTTPS protocol.

Meta - Cuisineinnovation.fr

Number of occurences: 4

Name:
Content: text/html; charset=UTF-8
Name: author
Content: Anne CAZOR
Name: description
Content: SocieÌteÌ de recherche, conseil et formations aux technologies culinaires. Nous transfeÌrons nos connaissances aÌ€ travers plusieurs activitÃ©s.
Name: keywords
Content: cuisine molÃ©culaire, kit cuisine moleculaire, ustensiles de cuisine, agents de texture, additifs, kit de cuisine molÃ©culaire, thermoplongeur, cuillÃ¨re percÃ©e, pipettes, thermocouple, sonde sous vide, ph-mÃ¨tre, tube en silicone, zesteurs microplane, rÃ¢pes microplane, seringue, pissettes, pipettes graduÃ©es, siphon, agar-agar, sel de calcium, alginate de sodium, alginate, gomme de xanthane, xanthane, carraghÃ©nane, lÃ©cithine de soja, lÃ©cithine, lecithine, acide citrique, sucre pÃ©tillant, freezy pazzy, methylcellulose A, methycellulose B, petit prÃ©cis de cuisine molÃ©culaire, recettes de cuisine molÃ©culaire, gÃ©lifiant, perles dâ€™alginate, spaghettis dâ€™agar-agar, gel, mousse, colle alimentaire, agents de textures, livre de cuisine molÃ©culaire, gastronomie molÃ©culaire, gastronomie moleculaire, dÃ©monstrations de cuisine molÃ©culaire, azote liquide, formation Ã la gastronomie molÃ©culaire, conseil culinaire, anne cazor, agro-alimentaire, hervÃ© this, thierry marx, Cuisine molÃ©culaire, cuisines molÃ©culaires, cuisine moleculaire, cuisines molÃ©culaires

Server / Hosting

IP: 213.186.33.16
Latitude: 48.86
Longitude: 2.34
Country: France

Rname

ns101.ovh.net
dns101.ovh.net
redirect.ovh.net

Target

tech.ovh.net

HTTP Header Response

HTTP/1.1 301 Moved Permanently Set-Cookie: rd=R3047011759; path=/; expires=Sat, 30-Jul-2016 08:20:38 GMT Server: nginx Date: Wed, 27 Jul 2016 20:20:00 GMT Content-Type: text/html Content-Length: 178 Location: http://www.cuisine-innovation.fr X-Cache: MISS from s_hp65 X-Cache-Lookup: MISS from s_hp65:80 Via: 1.1 s_hp65 (squid/3.5.19) Connection: keep-alive HTTP/1.1 200 OK Set-Cookie: 720planBAK=R3744886473; path=/; expires=Wed, 27-Jul-2016 21:23:50 GMT Date: Wed, 27 Jul 2016 20:20:01 GMT Content-Type: text/html Set-Cookie: 720plan=R1726262362; path=/; expires=Wed, 27-Jul-2016 21:21:21 GMT Server: Apache X-Powered-By: PHP/5.3.29 Vary: Accept-Encoding X-Cache: MISS from s_hp65 X-Cache-Lookup: MISS from s_hp65:80 Transfer-Encoding: chunked Via: 1.1 s_hp65 (squid/3.5.19) Connection: keep-alive